INTERNATIONAL TRADER OF DRY FRUITS
As a leading trader of premium dry fruit products, we have established a strong presence in the global market. Our international trading operations span across multiple regions, sourcing and supplying quality products from countries such as the United Kingdom, the USA, Africa, Vietnam, Canada, the UAE, and beyond.
CASHEWS
Cashew nuts, known for their distinctive kidney shape and rich flavor, hold an authentic place in cuisines across the globe. We import premium-quality cashews primarily from the western, central, and eastern regions of Africa. In India, raw cashew nuts are processed, graded, packed, and distributed in local markets — as well as re-exported to international destinations.
In the global market, cashew trading is generally classified into two categories:
- Import and export of raw cashew nuts
- Import and export of cashew kernels
To maintain consistency and quality, international standards have been established for cashew kernel grading based on color, size, and shape. The common grades include:
- W-180 – Large and premium; often referred to as the King of Cashews
- W-210 – Jumbo size kernels
- W-240 – Well-balanced and moderately priced; highly attractive grade
- W-320 – The most popular and widely available grade worldwide
- W-450 – Smaller, more affordable whole white kernels
- Scorched Wholes – Slightly brownish kernels with a roasted appearance
- Butts, Splits, and Pieces – Economical options, commonly used in cooking and confectionery
Through careful sourcing, grading, and quality assurance, we ensure that our cashew products meet global standards while delivering superior taste and freshness to consumers worldwide.
ALMONDS
With growing global awareness of health and nutrition, almonds have gained tremendous popularity for their scientifically proven health benefits. They are widely recognized as a natural source of essential nutrients that promote a healthy lifestyle.
Almonds develop within a shell encased by an outer hull. As summer approaches, the hull dries and splits open, revealing the shell that holds the nut. Before harvest, the nut dries naturally within this shell — resulting in two primary varieties:
- In-Shell Almonds
- Shelled (Ready-to-Consume) Almonds
Processed Almonds: Sizing & Varieties
Processed almonds are available in various forms and sizes based on consumer and industrial needs:
- Blanched Whole – Smaller size (25/27 almonds per ounce); skin removed.
- Blanched Sliced – Skin removed and sliced into thick, regular, or thin pieces.
- Natural Slices – Skin retained; cut into slices of varying thickness.
- Blanched Slivered – Skin removed and cut into uniform slivers from whole almonds.
- Diced Blanched – Skin removed and diced into small pieces.
Grading Standards
Almonds are classified according to U.S. and international grading systems, which evaluate quality based on the percentage of chips, splits, and foreign material.
| Grade | Description | Chips & Scratches | Split & Broken | Foreign Material |
|---|---|---|---|---|
| Extra No. 1 | Highest quality | < 5% | < 1% | < 0.05% |
| No. 1 Supreme | Second highest quality | < 10% | < 1% | < 0.5% |
| U.S. Select Sheller Run (SSR) | Third grade | ≤ 20% | 5% | < 1% |
| U.S. Standard Sheller Run | Fourth grade | < 35% | 15% | < 2% |
Our almond imports comply with these international standards to ensure superior quality, consistency, and freshness for both domestic and export markets.
PISTACHIOS
Pistachios are among the most cherished nuts worldwide, valued for their unique flavor, nutritional richness, and versatility in culinary applications. With rising global demand for healthy and premium dry fruits, pistachios have secured a strong position in both domestic and international markets.
We import high-quality pistachios sourced from leading producing regions across the globe. The nuts are carefully processed, graded, and packed to ensure freshness, uniform size, and exceptional taste — meeting global trade standards.
Types of Pistachios
Pistachios are generally classified based on their shell condition and processing methods:
- In-Shell Pistachios – Naturally opened nuts, ideal for direct consumption.
- Shelled Pistachios – Kernels removed from shells, commonly used in confectionery and food processing.
- Roasted & Salted Pistachios – Popular ready-to-eat form with enhanced flavor.
- Raw Pistachios – Unprocessed nuts used for further processing or industrial use.
Grading & Quality Parameters
Grading is primarily determined by size, shell split, and kernel appearance:
- Super Long / Jumbo – Large, premium-grade nuts with open shells.
- Long / Round – Standard-grade, widely traded pistachios.
- Closed Shell – Lower-grade nuts used for shelling and processing.
Pistachios are rich in protein, fiber, and antioxidants, making them a preferred choice for health-conscious consumers. Through our strong global sourcing network, we ensure a consistent supply of high-quality pistachios that meet international food safety and trade standards.
WALNUTS
Walnuts are among the most nutritious and widely consumed tree nuts in the world, valued for their distinctive taste, high nutritional content, and versatility in both culinary and industrial applications. They are a rich source of omega-3 fatty acids, antioxidants, and essential vitamins, making them a preferred choice among health-conscious consumers globally.
We import premium-quality walnuts sourced from renowned producing regions known for their superior yield and quality. Each batch is carefully selected, processed, and graded to meet international standards for size, color, and shell integrity.
Types of Walnuts
Walnuts are primarily classified based on their form and processing stage:
- In-Shell Walnuts – Whole nuts with intact shells, ideal for long-term storage and retail distribution.
- Shelled Walnuts (Kernels) – Ready-to-eat form, used in cooking, baking, and snack manufacturing.
- Light Halves & Quarters – Premium-grade kernels used in high-quality food production.
- Amber / Broken Kernels – Economical grades used in processed food and confectionery industries.
Grading & Quality Standards
Walnut grades are determined by color, size, and kernel proportion:
- Extra Light Halves – Bright, high-value kernels with mild flavor.
- Light Halves – Popular grade with balanced color and taste.
- Amber Halves – Slightly darker color, commonly used in commercial food applications.
- Broken / Pieces – Used in confectionery, bakery, and nut mixes.
Our commitment to quality ensures that every shipment of walnuts meets strict inspection criteria for freshness, taste, and purity. Through trusted sourcing and reliable logistics, we supply premium-grade walnuts to both domestic and international markets with consistency and excellence.
FOX NUTS
Fox nuts, also known as lotus seeds, have gained immense global popularity as a healthy and nutritious snack. Naturally grown in water bodies, fox nuts are recognized for their high protein, fiber, and antioxidant content — making them a preferred choice among health-conscious consumers worldwide.
We import and trade premium-quality fox nuts sourced from trusted cultivators and suppliers. Each batch undergoes strict quality control, processing, and grading to ensure uniform size, purity, and freshness before packaging and distribution.
Types of Fox Nuts
Fox nuts are generally categorized based on size, texture, and processing:
- Raw Fox Nuts – Unprocessed seeds used for roasting and further processing.
- Roasted Fox Nuts – Ready-to-eat, crunchy snacks available in various flavors.
- Popped Fox Nuts – Expanded and light, ideal for direct consumption or food manufacturing.
- Graded Fox Nuts – Sorted by size (Small, Medium, Large, and Super Large) for diverse market requirements.
Quality & Grading Parameters
Grading is based on seed size, whiteness, and expansion ratio:
- Super Large (Size 14mm+) – Premium grade, ideal for export markets.
- Large (Size 12–14mm) – Widely traded, suitable for packaging and retail.
- Medium (Size 10–12mm) – Common grade, used in snacks and processed foods.
- Small (Below 10mm) – Economical grade, used in bulk applications.
Our fox nuts are carefully sourced, processed, and packaged under hygienic conditions to preserve their natural taste and nutritional value. With growing demand across domestic and international markets, we continue to expand our trading network, ensuring consistent supply and superior quality.
DRIED APRICOTS
Dried apricots are among the most popular and nutritious dried fruits, valued for their natural sweetness, vibrant color, and rich nutritional profile. Packed with essential vitamins, minerals, and antioxidants, they are widely used in snacking, confectionery, and culinary preparations across the globe.
We import premium-quality dried apricots sourced from leading producing regions known for their superior fruit quality and processing standards. Each batch is carefully selected, cleaned, and packed to preserve its natural flavor, texture, and freshness.
Types of Dried Apricots
Dried apricots are categorized based on color, size, and drying method:
- Natural Dried Apricots – Sun-dried without preservatives, rich in natural flavor and darker in color.
- Sulphured Dried Apricots – Light orange in color with extended shelf life and enhanced appearance.
- Whole Dried Apricots – Retain their natural form, suitable for direct consumption.
- Diced or Chopped Apricots – Used in bakery, confectionery, and breakfast products.
Grading & Quality Standards
Grading is based on size, color uniformity, and moisture content:
- Extra No. 1 Grade – Premium quality; large size, vibrant color, soft texture.
- No. 1 Grade – Standard commercial grade with balanced color and moisture.
- Industrial Grade – Smaller or irregular pieces used for processing and blending.
Our dried apricots meet international food safety and quality standards, ensuring consistent flavor and nutritional integrity. Through efficient sourcing and packaging, we deliver high-quality dried apricots to both domestic and global markets.
DRIED FIGS
Dry figs, known for their natural sweetness and rich texture, are one of the most sought-after dried fruits worldwide. Highly valued for their nutritional benefits, they are an excellent source of fiber, minerals, and antioxidants — making them a preferred choice for both healthy snacking and culinary applications.
We import premium-grade dry figs sourced from leading fig-producing regions renowned for their superior fruit quality and processing methods. Each batch is carefully selected, sun-dried, and graded to ensure uniform size, color, and exceptional taste.
Types of Dry Figs
Dry figs are categorized based on size, color, and processing style:
- Natural Dried Figs – Sun-dried without additives, offering authentic flavor and rich nutrition.
- Processed Figs – Graded and compressed into uniform discs or strings for easy handling and packaging.
- Loose Figs – Individually dried and packaged for direct retail and consumption.
Grading & Quality Standards
Grading depends on size, texture, and color consistency:
- Grade A (Super Quality) – Large size, light color, soft texture, premium export quality.
- Grade B (Standard Quality) – Medium size and balanced flavor, suitable for retail and processing.
- Grade C (Commercial Quality) – Smaller or darker figs used in confectionery and industrial use.
Our dry figs are sourced, processed, and packed under strict quality controls to retain their natural sweetness, freshness, and nutritional value. Through reliable global sourcing and efficient distribution, we ensure a consistent supply of high-quality figs to domestic and international markets.
RAISINS
Raisins are one of the most widely consumed dried fruits, cherished for their natural sweetness, versatility, and nutritional value. Rich in iron, potassium, and dietary fiber, raisins serve as a healthy snack and a key ingredient in bakery, confectionery, and culinary preparations across global markets.
We import premium-quality raisins sourced from trusted producers known for their superior drying and processing methods. Our raisins are carefully selected, cleaned, and packed to maintain their natural flavor, softness, and freshness while adhering to international food safety standards.
Types of Raisins
Raisins are commonly classified based on color, size, and drying process:
- Golden Raisins – Light yellow in color, made from seedless grapes and treated for a bright appearance.
- Black Raisins – Naturally sun-dried, rich in flavor, and dark in color.
- Brown Raisins – Traditional sun-dried variety with a balanced sweetness.
- Green Raisins – Long, thin, and greenish in color; valued for their unique flavor and texture.
- Sultanas – Soft and light-colored raisins with a mild, sweet taste, ideal for baking.
Grading & Quality Standards
Raisins are graded according to size, moisture content, and color consistency:
- Grade A (Premium) – Uniform size, bright color, soft texture, and superior sweetness.
- Grade B (Standard) – Evenly dried, suitable for both retail and industrial use.
- Grade C (Commercial) – Smaller or darker berries used in food processing applications.
Our raisins are processed and packaged under strict hygiene conditions to preserve their natural taste and nutritional value. Through strong global sourcing and efficient distribution, we ensure a steady supply of high-quality raisins to both domestic and international markets.
DATES
Dates are among the oldest cultivated fruits in the world, cherished for their natural sweetness, rich flavor, and exceptional nutritional value. They are a staple food in many regions and have gained global popularity as a healthy energy source packed with fiber, vitamins, and essential minerals.
We import premium-quality dates from renowned producing countries such as Saudi Arabia, Iran, the UAE, and Tunisia. Our sourcing network ensures access to a wide range of date varieties, each known for its unique taste, texture, and appearance. Every batch is carefully selected, cleaned, graded, and packed to maintain freshness and quality in line with international standards.
Types of Dates
Dates are categorized based on their variety, texture, and processing:
- Medjool Dates – Large, soft, and naturally sweet; often called the “King of Dates.”
- Ajwa Dates – Dark, soft, and rich in flavor; highly valued for their unique taste and cultural significance.
- Deglet Noor Dates – Semi-dry with a golden color and mild sweetness, ideal for export.
- Safawi & Mabroom Dates – Premium Saudi varieties known for their elongated shape and chewy texture.
- Pitted & Processed Dates – Cleaned, deseeded, and processed for ready consumption and industrial use.
Grading & Quality Standards
Dates are graded according to size, moisture level, and texture consistency:
- Grade A (Premium Quality) – Uniform size, glossy appearance, soft texture, and high sweetness.
- Grade B (Standard Quality) – Good taste and appearance, ideal for both retail and processing.
- Grade C (Commercial Quality) – Suitable for industrial use in confectionery, bakery, and food manufacturing.
Our dates are handled with utmost care, ensuring that their natural taste, freshness, and nutritional properties remain intact. With a strong supply network and efficient distribution, we cater to the growing demand for high-quality dates in both domestic and international markets.